Skimmed milk powder is a powdered product obtained by drying pasteurized cow’s milk with minimal fat content. This makes it an ideal ingredient for dietary nutrition and widely used in cooking, sports nutrition, and the food industry
Skimmed milk powder (1.5% fat)
Skimmed milk powder (1.5% fat)
Composition
Proteins36,0 g
Fats1,5 g
Carbohydrates51,2 g
- Minimal fat content — excellent for diets and weight management
- Retains essential nutrients of natural milk (proteins, calcium, vitamins). Protein, milk solids non-fat, %, min 34
- Long shelf life, convenient for storage and transportation
- Quickly dissolves in water and easily integrates into various recipes
- Versatile use: suitable for home cooking, industrial production, and sports nutrition
- Offered in Low Heat (LH), Medium Heat (MH), and High Heat (HH) grades to meet specific customer requirements
1. Culinary use — ingredient for confectionery, bakery, yogurt, condensed milk, pasta, and baked goods
2. Infant nutrition — as a base for powdered milk formulas
3. Dietary nutrition — milk substitute for low-calorie diets
4. Sports nutrition — ingredient for protein shakes and blends
5. Travel & outdoor use — compact product for preparing milk-based drinks and meals
A fine, homogeneous powder of white or light cream color with the characteristic taste of pasteurized milk. GMO-free. Produced by drying skimmed milk. Distinguished by high solubility and storage stability
Packaging and storage
Packaging Options:
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Kraft bags with polyethylene liner — 25 kg
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Retail packs — from 0.1 to 5.0 kg
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Cans — 300 g
Storage Conditions:
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Store in a dry, clean, and well-ventilated area
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Storage temperature: from 0°C to +20°C, with relative humidity not exceeding 75%
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Protect from direct sunlight and moisture
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After opening, it is recommended to store the product in airtight containers
Delivery and payment
Our company provides a transparent and convenient purchasing process. We've developed a simple ordering system so that every customer can quickly select the desired product, agree on the details, and receive the goods within the agreed-upon timeframe. Learn about the main stages of the process.
01
Placing an order
You select a product and place an order in a few minutes.
02
Order confirmation
The manager will contact you to clarify details and confirm
03
Payment for the order
Convenient and secure payment methods are offered.
04
Order delivery
The order is delivered quickly and in secure packaging.
Frequently asked questions
01. How Long Does the Product Last After Opening the Package?
The shelf life after opening depends on the type of product. For example, cottage cheese and yogurt should be stored in the refrigerator at +2…+6 °C and consumed within 48–72 hours. Butter and dry milk powders retain their properties longer if proper storage conditions are observed
02. What Is the Difference Between Dry Milk and Regular Liquid Milk?
Dry milk is produced by dehydrating natural milk while preserving its nutritional value. It is easier to store, takes up less space, and has a longer shelf life, while still retaining proteins, vitamins, and minerals
03. What Is Whey Protein Concentrate Used For?
Whey protein concentrate is used as a source of high-quality protein. It contains essential amino acids, supports muscle growth, and improves recovery after physical activity
04. Can Dry Milk Be Used in Baby Food?
Yes, dry milk is widely used in infant formulas and cereals, as it helps approximate the composition to that of breast milk. However, it is important to choose products specifically labeled “for baby food”
05. Is Whey Protein Concentrate Suitable for People with Lactose Intolerance?
Whey protein concentrate contains less lactose than regular milk, but the exact amount depends on the degree of purification. For people with severe lactose intolerance, whey protein isolate (WPI), where lactose content is minimized, is the better choice
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Artur Malakhov - director of the department