Whole milk powder (26% fat) is a powdered product obtained by concentrating, homogenizing, and subsequently drying fresh cow’s milk. After drying, the product is carefully sieved and cooled to preserve its quality. The main advantage of whole milk powder is its ability to retain the natural taste and nutritional properties of fresh milk for a long period without losing its valuable elements. It contains essential proteins (about 35%), amino acids, vitamins, and minerals necessary for human health
Whole milk powder (26% fat)
Whole milk powder (26% fat)
Composition
Proteins34,0 g
Fats26 g
Carbohydrates37,5 g
- Retains the beneficial properties of fresh milk during long-term storage
- High content of protein, calcium, vitamins, and amino acids. Protein, milk solids non-fat, %, min 34
- Convenient for storage and transportation
- Suitable for infant nutrition and hypoallergenic products
- Versatile ingredient for cooking and the food industry
- Offered in Low Heat (LH), Medium Heat (MH), and High Heat (HH) grades to meet specific customer requirements
1. Confectionery industry — production of bakery and pastry goods
2. Dairy products — manufacturing of yogurt, sour cream, ice cream, mayonnaise
3. Meat industry — as an additive in certain types of sausages
4. Infant nutrition — as a base for powdered milk formulas
A dry milk powder of white or light cream color with a distinct natural taste of pasteurized milk. Contains natural milk fat and a high level of protein. GMO-free. Produced from whole cow’s milk
Packaging and storage
Packaging Options:
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Kraft bags with polyethylene liner — 25 kg
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Retail packs — from 0.1 to 5.0 kg
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Cans — 300 g
Storage Conditions:
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Store in a dry, clean, and well-ventilated area
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Storage temperature: from 0°C to +20°C, with relative humidity not exceeding 75%
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Protect from direct sunlight and moisture
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After opening, it is recommended to store the product in airtight containers
Delivery and payment
Our company provides a transparent and convenient purchasing process. We've developed a simple ordering system so that every customer can quickly select the desired product, agree on the details, and receive the goods within the agreed-upon timeframe. Learn about the main stages of the process.
01
Placing an order
You select a product and place an order in a few minutes.
02
Order confirmation
The manager will contact you to clarify details and confirm
03
Payment for the order
Convenient and secure payment methods are offered.
04
Order delivery
The order is delivered quickly and in secure packaging.
Frequently asked questions
01. How Long Does the Product Last After Opening the Package?
The shelf life after opening depends on the type of product. For example, cottage cheese and yogurt should be stored in the refrigerator at +2…+6 °C and consumed within 48–72 hours. Butter and dry milk powders retain their properties longer if proper storage conditions are observed
02. What Is the Difference Between Dry Milk and Regular Liquid Milk?
Dry milk is produced by dehydrating natural milk while preserving its nutritional value. It is easier to store, takes up less space, and has a longer shelf life, while still retaining proteins, vitamins, and minerals
03. What Is Whey Protein Concentrate Used For?
Whey protein concentrate is used as a source of high-quality protein. It contains essential amino acids, supports muscle growth, and improves recovery after physical activity
04. Can Dry Milk Be Used in Baby Food?
Yes, dry milk is widely used in infant formulas and cereals, as it helps approximate the composition to that of breast milk. However, it is important to choose products specifically labeled “for baby food”
05. Is Whey Protein Concentrate Suitable for People with Lactose Intolerance?
Whey protein concentrate contains less lactose than regular milk, but the exact amount depends on the degree of purification. For people with severe lactose intolerance, whey protein isolate (WPI), where lactose content is minimized, is the better choice
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Artur Malakhov - director of the department