Dry Milk Blend is a premium-quality milk powder with a high fat content, containing approximately 28% fat and 30% protein, closely resembling the composition of whole milk powder. It serves as an excellent alternative to powdered cream and provides a convenient base for milk fat in the production of ice cream, dairy beverages, and cheese analogues. The product is characterized by excellent solubility and a clean, natural milk taste
Instant dry milk blend FFMP 28/30
Instant dry milk blend FFMP 28/30
Composition
Proteins30,0 g
Fats28,0 g
Carbohydrates40,0 g
- European quality and origin
- Pleasant, rich dairy flavor
- Excellent solubility without lump formation
- Long shelf life due to dry form
- Cost-efficient and convenient for industrial use
- Protein, milk solids non-fat, %, min 34
- Offered in Low Heat (LH), Medium Heat (MH), and High Heat (HH) grades to meet specific customer requirements
1. Production of ice cream and desserts
2. Manufacturing of dairy beverages and milkshakes
3. Use in cheese analogues and processed cheeses
4. Application in confectionery to impart a creamy flavor
5. As a cream substitute in recipes
Instant version of FFMP with increased vegetable fat content (30%) and improved solubility. Contains lecithin, ensuring quick and complete dissolution without clumping
Packaging and storage
Packaging:
Kraft bags with polyethylene liner — 25 kg
Storage Conditions:
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Store in a dry, clean, and well-ventilated area
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Storage temperature: from 0°C to +20°C, with relative humidity not exceeding 75%
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Avoid exposure to direct sunlight and moisture
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After opening, it is recommended to store the product in airtight containers
Delivery and payment
Our company provides a transparent and convenient purchasing process. We've developed a simple ordering system so that every customer can quickly select the desired product, agree on the details, and receive the goods within the agreed-upon timeframe. Learn about the main stages of the process.
01
Placing an order
You select a product and place an order in a few minutes.
02
Order confirmation
The manager will contact you to clarify details and confirm
03
Payment for the order
Convenient and secure payment methods are offered.
04
Order delivery
The order is delivered quickly and in secure packaging.
Frequently asked questions
01. How Long Does the Product Last After Opening the Package?
The shelf life after opening depends on the type of product. For example, cottage cheese and yogurt should be stored in the refrigerator at +2…+6 °C and consumed within 48–72 hours. Butter and dry milk powders retain their properties longer if proper storage conditions are observed
02. What Is the Difference Between Dry Milk and Regular Liquid Milk?
Dry milk is produced by dehydrating natural milk while preserving its nutritional value. It is easier to store, takes up less space, and has a longer shelf life, while still retaining proteins, vitamins, and minerals
03. What Is Whey Protein Concentrate Used For?
Whey protein concentrate is used as a source of high-quality protein. It contains essential amino acids, supports muscle growth, and improves recovery after physical activity
04. Can Dry Milk Be Used in Baby Food?
Yes, dry milk is widely used in infant formulas and cereals, as it helps approximate the composition to that of breast milk. However, it is important to choose products specifically labeled “for baby food”
05. Is Whey Protein Concentrate Suitable for People with Lactose Intolerance?
Whey protein concentrate contains less lactose than regular milk, but the exact amount depends on the degree of purification. For people with severe lactose intolerance, whey protein isolate (WPI), where lactose content is minimized, is the better choice
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Artur Malakhov - director of the department