Demineralized whey is a sweet, cheese-derived whey obtained by removing part of the mineral content (salts). The degree of demineralization depends on the amount of salts removed. This product, with a protein content of at least 11%, is an ideal ingredient for infant nutrition, as demineralization allows formulation of products that closely resemble human breast milk in composition
Demineralized whey
Demineralized whey
Composition
Proteins11,00 g
Fats1,5 g
Carbohydrates75 g
- High product stability: reduced mineral content extends shelf life and preserves product quality
- Minimal mineral deposits: low salt levels prevent equipment scaling, reducing maintenance costs
- Versatility: suitable for infant nutrition, sports nutrition, dairy, and confectionery products
1. Dairy and bakery industry: Enhances flavor and nutritional value, improves dough moisture and texture. Ideal for yogurt, cottage cheese, bread, and baked goods.
2. Sports and dietary nutrition: Source of protein with low mineral content — suitable for protein bars, shakes, and functional supplements.
3. Infant nutrition: Mild taste and optimal composition make it perfect for adapted formulas, porridges, and powdered milk products.
4. Cosmetic industry: Used in creams, masks, and shampoos for moisturizing and nourishing properties.
Appearance and Texture: Fine powder or granules consisting of single and agglomerated whey particles. A small number of clumps are permissible and disperse easily under light mechanical impact
Color: White to creamy, uniform throughout
Taste and Aroma: Clean, slightly sweet whey flavor, free from off-tastes or odors
Packaging and storage
Packaging:
Supplied in durable kraft bags with polyethylene liners to protect against moisture, foreign odors, and contamination. Standard package weight: 25 kg.
Storage:
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Store in a dry, clean, well-ventilated area at 0°C to +25°C.
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Keep away from direct sunlight and heat sources.
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Optimal relative humidity: no more than 75%.
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After opening, use airtight containers for storage.
Delivery and payment
Our company provides a transparent and convenient purchasing process. We've developed a simple ordering system so that every customer can quickly select the desired product, agree on the details, and receive the goods within the agreed-upon timeframe. Learn about the main stages of the process.
01
Placing an order
You select a product and place an order in a few minutes.
02
Order confirmation
The manager will contact you to clarify details and confirm
03
Payment for the order
Convenient and secure payment methods are offered.
04
Order delivery
The order is delivered quickly and in secure packaging.
Frequently asked questions
01. How Long Does the Product Last After Opening the Package?
The shelf life after opening depends on the type of product. For example, cottage cheese and yogurt should be stored in the refrigerator at +2…+6 °C and consumed within 48–72 hours. Butter and dry milk powders retain their properties longer if proper storage conditions are observed
02. What Is the Difference Between Dry Milk and Regular Liquid Milk?
Dry milk is produced by dehydrating natural milk while preserving its nutritional value. It is easier to store, takes up less space, and has a longer shelf life, while still retaining proteins, vitamins, and minerals
03. What Is Whey Protein Concentrate Used For?
Whey protein concentrate is used as a source of high-quality protein. It contains essential amino acids, supports muscle growth, and improves recovery after physical activity
04. Can Dry Milk Be Used in Baby Food?
Yes, dry milk is widely used in infant formulas and cereals, as it helps approximate the composition to that of breast milk. However, it is important to choose products specifically labeled “for baby food”
05. Is Whey Protein Concentrate Suitable for People with Lactose Intolerance?
Whey protein concentrate contains less lactose than regular milk, but the exact amount depends on the degree of purification. For people with severe lactose intolerance, whey protein isolate (WPI), where lactose content is minimized, is the better choice
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Artur Malakhov - director of the department