Dry milk blend is a high-quality milk powder containing about 26% fat. It is a versatile product that serves as an excellent substitute for whole milk powder and is widely used in the food industry. Add it to your recipe to achieve excellent quality and rich flavor in every product
Dry milk blend FFMP 26/15
Dry milk blend FFMP 26/15
Composition
Proteins15,0 g
Fats26,0 g
- European quality and origin
- An effective replacement for whole milk powder while retaining taste and nutritional properties
- An ideal dairy-fat base for ice cream, dairy drinks, and cheese products
- Wide range of applications: from bakery to food concentrates
- Cost-effective and convenient for industrial use
- Protein, milk solids non-fat, %, min 34
- Offered in Low Heat (LH), Medium Heat (MH), and High Heat (HH) grades to meet specific customer requirements
1. Production of ice cream and frozen desserts
2. Preparation of milkshakes and dairy beverages
3. Manufacturing of cheese-like products and processed cheeses
4. Bakery and confectionery products
5. Food concentrates and semi-finished products
An economical version of FFMP with reduced fat content while preserving the natural dairy taste. The perfect choice for cost-efficient formulations in the food industry
Packaging and storage
Packaging:
Kraft paper bags with polyethylene liner — 25 kg
Storage conditions:
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Store in a dry, clean, well-ventilated place
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Storage temperature: from 0°C to +20°C, relative humidity not higher than 75%
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Avoid direct sunlight and moisture
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After opening, keep the product in a hermetically sealed container
Delivery and payment
Our company provides a transparent and convenient purchasing process. We've developed a simple ordering system so that every customer can quickly select the desired product, agree on the details, and receive the goods within the agreed-upon timeframe. Learn about the main stages of the process.
01
Placing an order
You select a product and place an order in a few minutes.
02
Order confirmation
The manager will contact you to clarify details and confirm
03
Payment for the order
Convenient and secure payment methods are offered.
04
Order delivery
The order is delivered quickly and in secure packaging.
Frequently asked questions
01. How Long Does the Product Last After Opening the Package?
The shelf life after opening depends on the type of product. For example, cottage cheese and yogurt should be stored in the refrigerator at +2…+6 °C and consumed within 48–72 hours. Butter and dry milk powders retain their properties longer if proper storage conditions are observed
02. What Is the Difference Between Dry Milk and Regular Liquid Milk?
Dry milk is produced by dehydrating natural milk while preserving its nutritional value. It is easier to store, takes up less space, and has a longer shelf life, while still retaining proteins, vitamins, and minerals
03. What Is Whey Protein Concentrate Used For?
Whey protein concentrate is used as a source of high-quality protein. It contains essential amino acids, supports muscle growth, and improves recovery after physical activity
04. Can Dry Milk Be Used in Baby Food?
Yes, dry milk is widely used in infant formulas and cereals, as it helps approximate the composition to that of breast milk. However, it is important to choose products specifically labeled “for baby food”
05. Is Whey Protein Concentrate Suitable for People with Lactose Intolerance?
Whey protein concentrate contains less lactose than regular milk, but the exact amount depends on the degree of purification. For people with severe lactose intolerance, whey protein isolate (WPI), where lactose content is minimized, is the better choice
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Artur Malakhov - director of the department