A practical and versatile solution for the production of dairy and confectionery products. Thanks to its long shelf life and rich flavor, this product is ideal for both beverages and culinary applications, offering wide possibilities for the food industry
FFMP Custom Grade Dry Milk Powder (Made to order)
FFMP Custom Grade Dry Milk Powder (Made to order)
Composition
Fatsfrom 10 to 30.0 g
- European quality and origin
- Excellent solubility, ensuring a smooth texture in drinks and products, especially in instant form
- High protein and fat content, perfect for high-calorie products, sports, and specialized nutrition. Protein, milk solids non-fat, %, min 34
- Long shelf life — up to 24 months, making it convenient for export and industrial use
- Economical and easy to use in production
- Offered in Low Heat (LH), Medium Heat (MH), and High Heat (HH) grades to meet specific customer requirements
1. Dairy products — production of yogurts, creams, and milk-based beverages
2. Confectionery — chocolate, cream fillings, glazes
3. Baking — improving texture and flavor of cakes, cookies, and pastries
4. Ice cream — providing creamy consistency and rich flavor
5. Instant coffee and tea — used as creamers in beverages
6. Food premixes, soups, and sauces — enhancing flavor and consistency
7. Sports and specialized nutrition — addition to protein shakes, smoothies, meal replacements
Custom FFMP formulations are available according to client specifications. Fat content (10–30%) and protein levels can be adjusted, with optional addition of vitamins, lecithin, sweeteners, and other components
Packaging and storage
Packaging:
Kraft bags with polyethylene lining — 25 kg
Storage conditions:
-
Store in a dry, clean, and well-ventilated area
-
Storage temperature: 0°C to +20°C, with relative humidity not exceeding 75%
-
Avoid direct sunlight and moisture
-
After opening, it is recommended to store the product in an airtight container
Delivery and payment
Our company provides a transparent and convenient purchasing process. We've developed a simple ordering system so that every customer can quickly select the desired product, agree on the details, and receive the goods within the agreed-upon timeframe. Learn about the main stages of the process.
01
Placing an order
You select a product and place an order in a few minutes.
02
Order confirmation
The manager will contact you to clarify details and confirm
03
Payment for the order
Convenient and secure payment methods are offered.
04
Order delivery
The order is delivered quickly and in secure packaging.
Frequently asked questions
01. How Long Does the Product Last After Opening the Package?
The shelf life after opening depends on the type of product. For example, cottage cheese and yogurt should be stored in the refrigerator at +2…+6 °C and consumed within 48–72 hours. Butter and dry milk powders retain their properties longer if proper storage conditions are observed
02. What Is the Difference Between Dry Milk and Regular Liquid Milk?
Dry milk is produced by dehydrating natural milk while preserving its nutritional value. It is easier to store, takes up less space, and has a longer shelf life, while still retaining proteins, vitamins, and minerals
03. What Is Whey Protein Concentrate Used For?
Whey protein concentrate is used as a source of high-quality protein. It contains essential amino acids, supports muscle growth, and improves recovery after physical activity
04. Can Dry Milk Be Used in Baby Food?
Yes, dry milk is widely used in infant formulas and cereals, as it helps approximate the composition to that of breast milk. However, it is important to choose products specifically labeled “for baby food”
05. Is Whey Protein Concentrate Suitable for People with Lactose Intolerance?
Whey protein concentrate contains less lactose than regular milk, but the exact amount depends on the degree of purification. For people with severe lactose intolerance, whey protein isolate (WPI), where lactose content is minimized, is the better choice
Other products
Skimmed milk powder (1.5% fat)
Skimmed milk powder is a powdered product obtained by drying pasteurized cow’s milk with minimal ...
Catalog
Whole milk powder (26% fat)
Whole milk powder (26% fat) is a powdered product obtained by concentrating, homogenizing, and subsequently ...
Catalog
Dry milk blend FFMP 28/24
Dry Milk Blend is a premium-quality milk powder containing approximately 28% fat and 24% protein, ...
Catalog
Instant dry milk blend FFMP 28/30
Dry Milk Blend is a premium-quality milk powder with a high fat content, containing approximately ...
Catalog
Dry milk blend FFMP 26/15
Dry milk blend is a high-quality milk powder containing about 26% fat. It is a ...
Catalog
Whey protein concentrate
Whey protein concentrate is a natural, high-quality source of protein essential for maintaining and building ...
Catalog
Demineralized whey
Demineralized whey is a sweet, cheese-derived whey obtained by removing part of the mineral content ...
Catalog
Artur Malakhov - director of the department