Butter 82.5% is a premium-quality natural dairy product made from pasteurized cream. With a high milk fat content of 82.5%, this butter has a rich, creamy flavor and a soft, smooth texture. It contains no artificial additives, preservatives, or GMOs, making it a safe and wholesome product for consumptio
Butter 82.5%
Butter 82.5%
Composition
Proteins0,6 g
Fats82,5 g
Carbohydrates0,8 g
- High fat content (82.5%) for a rich taste and ideal consistency
- Natural product, free from artificial additives and GMOs
- Source of fat-soluble vitamins (A, D, E)
1. Baking and confectionery: pies, cakes, cookies
2. Adding to porridges, purees, and sauces for a delicate flavor
3. Frying and sautéing
4. Preparing sandwiches and snacks
Appearance and Texture: Uniform, dense, and pliable mass without crumbliness or moisture traces
Color: Even, ranging from light yellow to yellow
Taste and Aroma: Pure, creamy, without off-flavors or odors, with characteristic milky aroma
Packaging and storage
Packaging:
Delivered in sturdy blocks weighing 20–25 kg, wrapped in parchment or laminated film, and packed in corrugated boxes for easy transport and protection from external influences.
Storage:
-
Storage temperature: 0 to -18°C, depending on shelf life.
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Store in clean, dry, and ventilated areas, protected from direct sunlight and foreign odors.
Shelf Life:
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At 0–+5°C — up to 35 days
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At -12°C — up to 60 days
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At -18°C — up to 120 days
Delivery and payment
Our company provides a transparent and convenient purchasing process. We've developed a simple ordering system so that every customer can quickly select the desired product, agree on the details, and receive the goods within the agreed-upon timeframe. Learn about the main stages of the process.
01
Placing an order
You select a product and place an order in a few minutes.
02
Order confirmation
The manager will contact you to clarify details and confirm
03
Payment for the order
Convenient and secure payment methods are offered.
04
Order delivery
The order is delivered quickly and in secure packaging.
Frequently asked questions
01. How Long Does the Product Last After Opening the Package?
The shelf life after opening depends on the type of product. For example, cottage cheese and yogurt should be stored in the refrigerator at +2…+6 °C and consumed within 48–72 hours. Butter and dry milk powders retain their properties longer if proper storage conditions are observed
02. What Is the Difference Between Dry Milk and Regular Liquid Milk?
Dry milk is produced by dehydrating natural milk while preserving its nutritional value. It is easier to store, takes up less space, and has a longer shelf life, while still retaining proteins, vitamins, and minerals
03. What Is Whey Protein Concentrate Used For?
Whey protein concentrate is used as a source of high-quality protein. It contains essential amino acids, supports muscle growth, and improves recovery after physical activity
04. Can Dry Milk Be Used in Baby Food?
Yes, dry milk is widely used in infant formulas and cereals, as it helps approximate the composition to that of breast milk. However, it is important to choose products specifically labeled “for baby food”
05. Is Whey Protein Concentrate Suitable for People with Lactose Intolerance?
Whey protein concentrate contains less lactose than regular milk, but the exact amount depends on the degree of purification. For people with severe lactose intolerance, whey protein isolate (WPI), where lactose content is minimized, is the better choice
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Artur Malakhov - director of the department