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Main Dairy products
Butter

Butter

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Butter 82.5%
Proteins 0,6 g
Fats 82,5 g
Carbohydrates 0,8 g

Butter 82.5% is a premium-quality natural dairy product made from pasteurized cream. With a high ...

Catalog
Butter 72.5%
Proteins 0,6 g
Fats 72,5 g
Carbohydrates 0,8 g

Butter 72.5% is a premium-quality natural dairy product made from pasteurized cream. This butter has ...

Catalog
Artur Malakhov - director of the department

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