Potassium sulfate is used for plant fertilization in both open fields and greenhouses, applied either in dry form or as solutions through any irrigation system. It is recommended for all crops during the flowering and fruit-setting phases, as well as under conditions of water deficit and high temperatures. It is also highly effective in preparing perennials, shrubs, and trees for the winter period
Potassium sulfate
- Exceptional purity and high solubility ensure effective nutrient uptake
- Increases plant resistance to drought, low temperatures, and fungal diseases
- Enhances the taste, color, and aroma of fruits, increases starch content in potatoes, and pectin content in fruits and berries
- Plays a role in protein composition and amino acid synthesis
- Reduces soil salinity levels with regular application
Potassium sulfate contains no nitrogen, which makes it the optimal choice for application during the final stages of crop cultivation. It is particularly effective for bulb onions — in the last weeks of vegetation, this is the only permissible fertilizer.
Application Rates and Methods
Irrigation:
- In greenhouses: 0.02%–0.5% (0.5–2 kg per 1,000 L of water)
- In open fields: 0.03%–0.2% (0.3–2 kg per 1,000 L of water, 5–30 kg/ha)
Foliar application:
For field crops — 1%–2% solution (3–7 kg/ha)
The fertilizer is characterized by a bitter taste with sour and salty notes.
The powder dissolves quickly in water
Packaging and storage
The potassium fertilizer is supplied in soft big-bag containers.
Storage conditions:
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Store in closed, dry warehouse facilities at temperatures from –40 °C to +40 °C, avoiding exposure to moisture and direct sunlight.
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Do not allow contact with acids, alkalis, or flammable substances.
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Stack big-bags on pallets in a single row to ensure stability and accessibility for inspection.
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When handling the fertilizer, use personal protective equipment: gloves, respirator, and safety goggles.
Delivery and payment
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Frequently asked questions
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Artur Malakhov - director of the department