Striped Bourbon is a rich and velvety coffee with pronounced bright acidity, elegant and balanced. The flavor reveals notes of rosehip, rambutan, and honeydew melon, complemented by a delicate maple syrup aftertaste. Origin region: Cauca, grown at an altitude of 1,950 meters above sea level. Processing includes 2 hours in contact with the cherry and 72 hours in parchment
Striped Bourbon (Double Anaerobic ferm 32 H in cherry and 72 in parchment + Thermosock)
Striped Bourbon (Double Anaerobic ferm 32 H in cherry and 72 in parchment + Thermosock)
- High quality
- Balanced flavor – notes of citrus, sweet floral, and rich herbal tones
- Large bean – ensure even roasting and consistent flavor
- Meets international sorting standards
1. Suitable for espresso and espresso-based drinks (cappuccino, latte).
2. Roasted for brewing in coffee machines, moka pots, Turkish coffee, French press, or by the cup.
Processing Method: Double anaerobic fermentation with washing
Acidity: 8/10
Aroma: 8/10
Body: 8.5/10
Packaging and storage
Vacuum-packed in 12 kg bags to preserve freshness and aroma.
Storage Conditions:
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Store in a dry, cool place at +10°C to +25°C.
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In a sealed bag in the freezer, coffee can be stored for up to six months.
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Avoid direct sunlight and sudden temperature changes.
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Maintain relative humidity below 65%.
Delivery and payment
Our company provides a transparent and convenient purchasing process. We've developed a simple ordering system so that every customer can quickly select the desired product, agree on the details, and receive the goods within the agreed-upon timeframe. Learn about the main stages of the process.
01
Placing an order
You select a product and place an order in a few minutes.
02
Order confirmation
The manager will contact you to clarify details and confirm
03
Payment for the order
Convenient and secure payment methods are offered.
04
Order delivery
The order is delivered quickly and in secure packaging.
Frequently asked questions
01. How to Choose the Coffee Bean Variety That’s Right for Me?
Pay attention to the country of origin, growing altitude, flavor profile (aroma, acidity, hints of chocolate, fruit, etc.), as well as the roasting method. For example, if you prefer a smooth, sweet taste, choose beans from Brazil or Costa Rica with a medium roast
02. How to Store Coffee Beans to Preserve Freshness and Aroma?
Store them in an airtight container, in a cool, dry place, away from light and foreign odors. It is not recommended to keep coffee in the refrigerator or freezer — condensation can affect the aroma
03. Can I Grind Coffee Beans in Advance, or Is It Better to Grind Them Right Before Brewing?
It’s best to grind coffee just before brewing — this preserves the aroma and flavor characteristics. Ground coffee loses its taste faster due to oxidation and the evaporation of aromatic oils
04. Which Coffee Varieties Are Best for Espresso, and Which for Filter Methods?
For espresso, choose beans with a full body, chocolate-caramel or nutty notes, and a medium to dark roast. For filter brewing methods, AeroPress, V60, and similar techniques, beans with fruity acidity, floral notes, and lighter roasts are ideal
05. Do You Offer Coffee Beans with Quality and Origin Certifications?
Yes — many of our coffee varieties come with origin details (region, farm), bean type, and roasting degree. We always provide information about the country and region, and in some cases, the altitude and flavor profile, so you know exactly what you’re drinking
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Artur Malakhov - director of the department