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Main Coffee beans
Specialty coffee (Q85+)

Specialty coffee (Q85+)

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Striped Bourbon (Double Anaerobic ferm 32 H in cherry and 72 in parchment + Thermosock)

Striped Bourbon is a rich and velvety coffee with pronounced bright acidity, elegant and balanced. ...

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Colombia Sudan Rume (Double Anaerobic 32 H)

Rume Sudan is a rich coffee with notes of peach, berry jam, red vermouth, licorice, ...

Catalog
Geisha (Blue Natural)

Gesha is the epitome of elegance and refined flavor. Its bright, memorable character unfolds in ...

Catalog
Geisha (Anaerobic fermentation 32 H)

Gesha is the epitome of elegance and refined flavor. Its bright, memorable character unfolds in ...

Catalog
Orange Bourbon (Double Anaerobic Fermentation 32 H)

Orange Bourbon is a rare and refined Arabica variety grown on high-altitude plantations in Colombia. ...

Catalog
Tabi (Natural)

Tabi is a unique Colombian variety, created by crossing Typica, Bourbon, and Timor. This naturally ...

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Colombian (Natural 48)

This rare Colombian lot underwent a 48-hour natural fermentation, giving it an extraordinary depth of ...

Catalog
Artur Malakhov - director of the department

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