Ethiopia Yirgacheffe is one of the most complex and multi-layered coffees in terms of flavor. The Yirgacheffe region is the highest-altitude coffee-growing area in the country, with plantations located between 1,800 and 2,100 meters above sea level. Coffee bushes grow in the shade of tall trees, which slows maturation and imparts a unique depth of flavor. The coffee has a light, almost tea-like body, with pronounced notes of jasmine and tropical fruits. Bitterness is almost absent, while a subtle astringency resembles black tea with hints of bergamot
Ethiopia Yirgacheffe Grade 4 (Natural)
Ethiopia Yirgacheffe Grade 4 (Natural)
- High quality
- Balanced flavor – notes of grapefruit, dark berries, floral undertones, and chocolate
- Large bean – ensure even roasting and consistent flavor
- Meets international sorting standards
1. Suitable for espresso and espresso-based drinks (cappuccino, latte).
2. Roasted for brewing in coffee machines, moka pots, Turkish coffee, French press, or by the cup.
Processing Method: Natural
Primary Descriptor: Floral
Flavor Notes:
- Dark berries
- Chocolate
- Grapefruit
Acidity: 4/10
Sweetness: 4/10
Body: 4/10
Packaging and storage
Packaging:
Jute bags – traditional packaging allowing ventilation, 60 kg per bag.
Storage Conditions:
-
Store in a dry, cool place at +10°C to +25°C.
-
In a sealed bag in the freezer, coffee can be stored for up to six months.
-
Avoid direct sunlight and sudden temperature changes.
-
Maintain relative humidity below 65%.
Delivery and payment
Our company provides a transparent and convenient purchasing process. We've developed a simple ordering system so that every customer can quickly select the desired product, agree on the details, and receive the goods within the agreed-upon timeframe. Learn about the main stages of the process.
01
Placing an order
You select a product and place an order in a few minutes.
02
Order confirmation
The manager will contact you to clarify details and confirm
03
Payment for the order
Convenient and secure payment methods are offered.
04
Order delivery
The order is delivered quickly and in secure packaging.
Frequently asked questions
01. How to Choose the Coffee Bean Variety That’s Right for Me?
Pay attention to the country of origin, growing altitude, flavor profile (aroma, acidity, hints of chocolate, fruit, etc.), as well as the roasting method. For example, if you prefer a smooth, sweet taste, choose beans from Brazil or Costa Rica with a medium roast
02. How to Store Coffee Beans to Preserve Freshness and Aroma?
Store them in an airtight container, in a cool, dry place, away from light and foreign odors. It is not recommended to keep coffee in the refrigerator or freezer — condensation can affect the aroma
03. Can I Grind Coffee Beans in Advance, or Is It Better to Grind Them Right Before Brewing?
It’s best to grind coffee just before brewing — this preserves the aroma and flavor characteristics. Ground coffee loses its taste faster due to oxidation and the evaporation of aromatic oils
04. Which Coffee Varieties Are Best for Espresso, and Which for Filter Methods?
For espresso, choose beans with a full body, chocolate-caramel or nutty notes, and a medium to dark roast. For filter brewing methods, AeroPress, V60, and similar techniques, beans with fruity acidity, floral notes, and lighter roasts are ideal
05. Do You Offer Coffee Beans with Quality and Origin Certifications?
Yes — many of our coffee varieties come with origin details (region, farm), bean type, and roasting degree. We always provide information about the country and region, and in some cases, the altitude and flavor profile, so you know exactly what you’re drinking
Other products
Brazil NY2 16/18 FC Santos (Natural)
Brazil Santos is one of the most popular Arabica varieties, widely regarded as a cornerstone ...
Catalog
Brazil NY2 17/18 FC SS Sul de Minas (Natural)
Brazil Sul de Minas is a large-bean Brazilian Arabica with a clean, balanced profile, harmoniously ...
Catalog
Brazil NY2 17/18 FC SS Cerrado (Natural)
Brazil Cerrado is 100% Arabica from one of the most prestigious coffee regions in the ...
Catalog
Colombia Supremo (Washed)
Colombia Supremo is one of the famous Colombian coffee varieties, grown at altitudes between 1,200 ...
Catalog
Striped Bourbon (Double Anaerobic ferm 32 H in cherry and 72 in parchment + Thermosock)
Striped Bourbon is a rich and velvety coffee with pronounced bright acidity, elegant and balanced. ...
Catalog
Colombia Sudan Rume (Double Anaerobic 32 H)
Rume Sudan is a rich coffee with notes of peach, berry jam, red vermouth, licorice, ...
Catalog
Geisha (Blue Natural)
Gesha is the epitome of elegance and refined flavor. Its bright, memorable character unfolds in ...
Catalog
Artur Malakhov - director of the department