Coffee beans
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Geisha (Blue Natural)
Gesha is the epitome of elegance and refined flavor. Its bright, memorable character unfolds in ...
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Geisha (Anaerobic fermentation 32 H)
Gesha is the epitome of elegance and refined flavor. Its bright, memorable character unfolds in ...
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Orange Bourbon (Double Anaerobic Fermentation 32 H)
Orange Bourbon is a rare and refined Arabica variety grown on high-altitude plantations in Colombia. ...
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Tabi (Natural)
Tabi is a unique Colombian variety, created by crossing Typica, Bourbon, and Timor. This naturally ...
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Colombian (Natural 48)
This rare Colombian lot underwent a 48-hour natural fermentation, giving it an extraordinary depth of ...
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Castillo & Colombia Washed
Castillo Coffee – this coffee combines the best qualities of Colombian Castillo and Colombia varieties, ...
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Coffee bean
A wide selection of premium-quality coffee from the world’s finest producers. We offer a variety ...
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Artur Malakhov - director of the department