Butter Testing with Partners from Iran

As part of expanding cooperation with international partners, we conducted joint testing of a batch of butter intended for supply to Iran.

The process included tasting, visual evaluation, and verification of compliance with declared quality standards. During the testing, our specialists and representatives from the Iranian side noted excellent organoleptic characteristics — rich flavor, pleasant aroma, and uniform consistency of the product.

The test results confirmed that the product fully meets the requirements and is ready for sale on the Iranian market. We plan to expand our range of dairy products and strengthen our presence in the Middle Eastern region.